Toyohashi, Aichi, Japan｜うなぎの山忠

Volume! Taste, pickles, liver soup, bananas are all good! Be careful because the amount of rice when you make a large serving of rice is amazing. I'm glad that my liver is heavy

I heard that there is a cheap and voluminous eel, so I came to eat it. I arrived early, so I was the only customer. The menu is simple with only unaju and unadon, and I ordered a large serving of eel on top. It was completed in about 10 minutes, probably because it was empty. A set with liver soup, fruit banana and pickles. A large serving of eel on top of rice, which is packed with rice, is topped with well-grilled eel, and it also comes with grilled liver, so 3,000 yen is too reasonable. The eel is also domestically produced, and considering the price, it was a satisfying dish in both taste and quantity.

The price is relatively cheap and it is delicious. This is a conscientious restaurant that also serves grilled liver. The sauce was sweet.