Toyohashi, Aichi, Japan｜Choraku

When we arrived in Toyohashi after 2pm, the eel restaurant we usually go to was closed for lunch, so we decided to try a new one. I ordered the hitsumabushi ``cho'' made with one eel and grilled liver. First of all, bone crackers were served as a service. Next, grilled liver. There are 6 large livers. The plump, non-bitter liver is deliciously seasoned with kabayaki sauce. These two items seem to go well with alcohol. It's a pity that I couldn't drink it that day. Hitsumabushi was brought to us. When you open the golden bowl, you'll see a fragrant, thick, and quite large eel. The seasoning is a little strong, but it's perfect for white rice, condiments, and ochazuke. It was a delicious eel with a rich flavor. Next time, I would like to visit you when I can drink alcohol.

I really wanted to eat eel, so my husband made a reservation and we went together. The time was 1:00 pm, so it was empty. There are counter seats, tatami rooms, and seats for four people, so this time we ate at the counter! It was fun to see the eel being grilled (´˘`＊) Of course the taste was delicious, and I loved eating it with condiments! I want to go again⸜(*ˊᵕˋ* )⸝

I received the hitsumabushi lunch set. The first thing that surprised me was the golden chest. There was a large amount of eel inside, so we enjoyed the flavor of the fragrant grilled eel as it was, then sprinkled it with condiments, sprinkled it with dashi soup and ate it smoothly, enjoying the local specialty. . The staff's response is also highly rated.