Okazaki, Aichi, Japan｜Unagi Ogino

Because it is a big deal, I chose the one eel on the signboard. I got a glazed one. Kansai-style eel? Crispy system. Since I am from the Kanto region, I was satisfied with the taste of the eel, which is different from the eel I am used to eating. It's a bit too much for a big eater and a little too much for a light eater. Since there are plenty of eels, should I add a small rice? If so, that would be fine too. I'm not sure if there was. The landlady's Ai Southern and Ai Chigasaki made me happy. In addition, the conversation was lively with a very friendly and fun person. Okazaki is a little far away, but I want to go again with sightseeing included!

We had lunch on Monday. I was seated immediately and was able to place my order immediately. I was happy that the towel was also cold. I ate a deluxe eel lunch. For 100 yen, you can change to liver soup. I was very impressed with my liver. The eel was delicious with crispy skin and soft flesh. The sauce is sweet and salty, and you can add Japanese pepper to your liking. The shop is also a tatami room where you can sit comfortably in a chair and eat calmly.

This is a bullet day trip. Hitsumabushi is synonymous with Nagoya. Speaking of Hitsumabushi, there was a certain store that was very famous, but the line was so long that I wasted my time so I decided to pass! This time we moved to Okazaki, the home of the person who attended us from Nagoya Station! ³₃ Go to the eel restaurant where your acquaintance, the young proprietress "Unako", is working! This choice is the correct answer ❣️ Hyahoo!! ️ There is a large parking lot in front of the store where tour buses can stop. Apparently this is a shop people stop by on sightseeing tours. I entered the store while looking up at the big, tall building. The young proprietress will appear with a smile at the reception counter right at the entrance! I'm so energetic! He was a powerful and energetic person. It has 170 seats. Table seats are arranged comfortably in the tatami room, so you don't have to worry about the distance between you and the customer next to you. So cozy~ There is also a large room with a stage. This long-established eel restaurant, founded in 1939, is amazing! And this specialty! Matsujun also came to eat, the important thing is one more time... Jun Matsumoto, who plays the role of Ieyasu Tokugawa in the Taiga drama, also ate it! ← Persistent lol Gino specialty of eel I got "Ippon eel mabushi" Grilled kabuto, grilled liver, bone crackers, pickled vegetables, served with soup. Then, the dashi stock for hitsumabushi and small plates are lined with green onions, nori seaweed, and wasabi. What is it, why are eels so excited? It's the first time I've ever had a fried head Hehe~ It's soft and delicious~! The grilled liver I've tasted so far has a bitter taste, and there's no smell or bitterness! Delicious I think I can eat a bowl full ← I tried to overstate it w The fact that the eel is used up from the head to the tail is also a good impression ❣️ If you do that... Did it match the shape of the eel? Hitsumabushi appeared in a long thin wooden container!!!! I’ve been waiting❣️ I can't wait to open this lid! So excited❣️ Do you empathize? Excited, right? right? Right! ? Open the lid and say hello to Mr. Unagi~ Wow! Thick! Huge! ! The part that didn't fit in the container was also piled up. After being instructed on how to eat it, I immediately put it in a bowl. When you put it in your mouth, it's fluffy and crispy! ? This texture is dangerous, it becomes a habit of wow. Tamaraaan! ! Is that it? I may have tried this texture for the first time. I'm forgetful so I'm not sure lol This is the first time I've seen it so clearly... The rice contained sauce and Japanese pepper, which was a nice accent. I was so empty that my stomach was grumbling, so it spread to my stomach. And the second bowl, topped with green onions and seaweed as condiments, When seasoning is added, it becomes something completely different. And then the third cup, served with dashi soup and wasabi~ Oh, now, ssssssssssssssssssssssssssssssssssssssssss! There are countless delicious foods, but my favorite food is eel. I ended up having it divided into 5 doses, but by the third drink I felt really bloated. It became the final belly bread and I ate it all! Great information for everyone who has read this far! If you have a stub for admission to the Dosuru Ieyasu Okazaki Taiga Drama Museum, which was built in Okazaki Castle Park, you can get a free drink after dinner, so you have to go. No, I love eel with crispy skin! And this shop is worth mentioning! Oh my God! We also have morning eel. Even though it's called morning, it seems like it's only for 30 minutes, but it'll be attractive for people who love good deals! Of course we also do takeout. It would be great if there was a store like this near me! It was the eel hitsumabushi that I definitely want to eat again. I will definitely visit again ❣️ I'm excited to make reservations until that day ✨ Thank you for the meal!