Toyohashi, Aichi, Japan｜Sushi Hanego

I was born and raised in Tokyo, so I was accustomed to eating fluffy Edomae eel when I was talking about steamed eel. I almost stop by when I come to This time I also ordered the top eel and red wine. Eel bones came with sake accompaniment. And the long-awaited Unaju, it is an extra large size that is bigger than the Oju lid! Live eel from Aichi Prefecture. The surface is crispy and fragrant, and the inside is fatty and juicy. It is said that the method of opening is Kanto-style, and the method of grilling is Kansai-style, which is grilled without steaming. In addition to the weight, it comes with pickles, liver soup, and a sauce for adding additional ingredients. Next time I would like to try the white grilled eel.

The plump and juicy eel was the best with nori. When I chewed it, it came out juicy and it was very delicious ☺️ Today's white fish Kinmedai was also elastic and very delicious. It comes with a lot of things and is full of benefits, so I would like to go again if I have the opportunity.

We had 3 appetizers, hitsumabushi, and sake (local sake) drinking comparison. It was so delicious that I felt like I was being sent to heaven. The Japanese sake sold here was also delicious. Thank you for the happy moments! I want to go again!