Toyokawa, Aichi, Japan｜うなぎ黒船豊川店

I was very happy with the price because they used domestically produced eel.The eel was also more than the price.The ordering and delivery was quick, so I didn't have to wait long to eat it. The fluffy butter topping was also delicious and went well with the rice soaked in sauce. Hitsumabushi usually comes in three ways, but with the addition of the special way of eating it with egg yolk, I was able to enjoy it four ways.

An eel restaurant that opened along National Route 1 in Otowa. Reasonable pricing. 6 counters. 5 seats at table. It's one floor and not big. Currently, I received a 200 yen discount coupon that I can use next time during the opening campaign. There are many parking lots around the store. ---- Available for lunch. Unaju (special grade) 2,900 yen Japan's best egg grater 400 yen First, I was surprised by the size of the eel. Even though it is just one fish, it is extra large♬♪ Grilled in the Kanto style, it is steamed and then grilled. The meat is soft and the sauce is low in sugar. The yam with a rich egg is also delicious. Delicious! ! In this area, only Kansai-style grilling is the norm, so I thought that pros and cons might be divided. Considering the price, quality, and quantity, the eel is a great value, yes. Thank you for the meal♬

What would it taste like if you put butter on eel? ! I thought so and ordered it. You can add as much butter as you like for an additional 200 yen. I ordered it with some skepticism that it would be too boring, but it was delicious. The prices are low and the atmosphere is easy to get into. The clerk, a young woman, was polite and frank, so it was easy to ask questions.