Gamagori, Aichi, Japan｜Yamaroku

Unagi is very tasty My daughter likes it too

With the price of eel soaring these days, it was good that the size was reasonable and the price was low. I ate all the deep-fried Mexicali, including the tail (≧∇≦)b

It's been a long time since I last heard from you. I received the same hitsumabushi as usual, and the eel skin was crispy and the meat was fluffy and delicious. I'll visit you again (*^^*)