Gamagori, Aichi, Japan｜福善

Showed up on Saturday, but only had a credit card, so I ate elsewhere. However, on Sunday, the place was nearly empty and when requesting omakase and a beer, I was surprised to get plenty of fantastic fish. The squid was tender and almost 'creamy', and then another squid dish was smokey sweet and reminded me of beef jerkey (this is not meant as an insult, just a description). The rest of the fish was fresh and delicious, and I left feeling full and happy.

The place is a typical Japanese restaurant where one has to take off his shoes. But really enjoyed it it was a totally different experience.

23 (R5). 4.7 (Fri) 8 (Sat) I used it for 2 days. I stayed near Gamagori Station, There are places to eat nearby, I can't find it, I searched on Google Maps. here, delicious! Soy sauce for sashimi, It's thick and has dashi soup, It has a rich flavor. Mexicali has no quirks. White and delicious Types of sashimi Mexicali, bonito, mackerel, white fish With red shellfish, shrimp, etc. It's very fresh, You can feel the difference from the usual sashimi. The ochazuke at the end is With Shigure Chazuke Clams boiled in ginger tsukudani Enter and smell the ginger. It's refreshing.