Chita, Aichi, Japan｜Yamashin

Used for lunch on weekdays. Ordered the most popular tempura lunch. It is very satisfying to be able to eat delicious seafood such as tempura and sashimi for 1,000 yen including tax. There were quite a few people even during the daytime on weekdays, and although it took some time for the food to come out after ordering, I was able to enjoy freshly fried tempura. There are counters and tables. I would like to use it as an izakaya at lunch and at night.

My late father enjoyed it too, but 30 years have passed. After retiring, I also headed for lunch and dinner. The relaxed and unpretentious atmosphere is exciting, and the drunken guests next to you are soothed by the proprietress's caring master's tricks. My doctor's words are annoying, but I believe that good sake is better than prescription medicine.

The sashimi is prepared after ordering, so it takes a little time, but the sashimi is reasonably priced and the quantity is large enough that you will be satisfied.I recommend the garlic tempura, which is pickled by the proprietress, so there is no smell of garlic and it has a rich flavor. spreads within