Kitanagoya, Aichi, Japan｜Unagi Hoshun

This is a restaurant owned by Atsuta Horaiken, which is famous for hitsumabushi. It's very delicious, but it's a lot, so you'll be full. Umaki set meal is recommended for women who eat less.

Last time I visited I ate hitsumabushi! My impressions at that time were without adding soup stock. It tastes better when you eat it! because This time I made eel bowl! I opened the lid because it was enough for one eel. yeah? few? ? ? There is also eel in the rice I was in! ! It has plenty of volume The taste of cauliflower and sauce was delicious!

Hot and juicy, this is delicious! The eel is grilled to a crispy texture, and the sauce is neither too sweet nor too spicy, with the perfect amount of seasoning. It was a good eel with plenty of fat that really showed the flavor of the eel itself. The special eel bowl had four slices on the top and two slices on the inside. The liver soup was a luxurious dish containing two large pieces of liver. I will post a photo of the parking lot. Reservations not accepted