Kitanagoya, Aichi, Japan｜うなぎの中庄北名古屋

I had Nagoya's specialty hitsumabushi and it was very delicious. It was a very satisfying dinner with perfectly grilled eel. I'll definitely stop by next time I'm nearby. My companion ordered the striped horse mackerel sashimi, and he praised it as being very delicious.

I will definitely stop by when I go to Aichi. Hitsumabushi is very delicious. The skin is crispy and delicious! Liver soup is also delicious. I want to go next time too!

There is a taste that is a bit different from Kanto eel. It feels like it's fluffy. I might get scolded, but the Japanese pepper is delicious again. Isn't the cleanliness of the shop and the hospitality of the clerk the best? "It's a little far away, but I'll be back!"