Nagoya, Aichi, Japan｜Asahi

Excellent Service, owner can speak a little English so communication was not a problem for us. Food is also very delicious & the price is really affordable for Unagi. Friendly & Cheerful Owners who will help you the best they can. They have a Bar counter seat or in a tatami room. Highly recommended when you are in Nagoya or just passing by. Will return again for sure when I'm back to Japan! 👍🏻

The general's professionalism is wonderful. The natural puffer fish I received here was so delicious that it was incomparable to anything I had eaten before.

According to the chef, he starts grilling raw eel after seeing the customer's face. It takes time, so if you make a reservation by phone in advance, they will start cooking at the right time, and when they see your face, they will let you dive into the sauce. Certainly, I thought that the softness of the eel and the crispness of the skin were the deliciousness that had not been baked. By the way, pufferfish starts in October and ends in March, so I was able to enjoy winter. Parking is along a narrow road. Rather than turning east from the main street, we recommend going west on a narrow road.