Nagoya, Aichi, Japan｜うな文

Amid soaring prices, you can enjoy charcoal-grilled eel at a reasonable price.

It had a crispy skin on the outside and a plump meat on the inside, and it was really delicious! I ate a lot of rice with eel sauce, but it was lunch time (until 3 o'clock), so I was able to get a row of hitsumabushi at a low price of 1900 yen. I came to Nagoya for the first time for sightseeing, but I am very sorry that the Chunichi Building will be closed at the end of January 2019.

The price is 2,800 yen for the special and 2,000 yen for the top, which is cheaper than the market price, and the taste is solid. The eel was also crispy and flavorful. It is advisable to make a reservation in the evening as it tends to get crowded.