Nagoya, Aichi, Japan｜鰻の成瀬 茶屋ヶ坂店

There is a sign on the street, but it's in an alley so it's hard to see from the street, so if you haven't seen them handing out flyers, it's very difficult to find it for the first time. Even the most expensive Matsu eel was about the same price or cheaper than the tasteless eel at the supermarket, but it was ridiculously delicious. Although the seasoning is refreshing, there is no odor at all, and you can really feel the scent and taste of the eel.The skin is perfectly grilled and has a crispy feel, but there is no bitterness from burnt, and the meat has just the right amount of fat, giving it a fluffy texture. It seems to be. The sauce was refreshing and had a good seasoning that brought out the flavor of the eel, and the rice was delicious as well (at Matsu, the eel is so big that even a large serving of rice wouldn't be enough lol) The location is a bit of a problem, but it's a very nice store and I hope it continues to prosper.

Kanto-style grilled eel topped with half a piece of eel for 1,600 yen! This is the eel Naruse Chayagasaka store that opened on August 26th. Even though it was only the 4th day since the store opened, the restaurant was quickly filling up. I'm glad I lined up before the store opened... Apparently the eel was raised on a farm overseas, but it had no odor and was delicious♪ There is no parking lot.

I passed by this restaurant in the evening of 12/3. I was sorry that I couldn’t understand Japanese😂, but the boss worked hard to explain it to me. I thought the food was very delicious and even gave me a cup of tea😋. After checkout The boss also sent me to the intersection, he was very friendly and enthusiastic! ! I hope I can eat eel rice like this again when I return to Taiwan!