Nagoya, Aichi, Japan｜Unasei Kamiiida

Even though it was past the lunch order time and just before the break, they kindly guided us and made us a delicious eel bowl. I had a great time. Highly recommended!

The eel is crisp, fluffy and juicy. There is a wide variety of fish dishes, and you can taste ``Tsumoto-style aged fish,'' which is rare in Nagoya. Also, they are particular about Japanese sake, and you can drink the national size ``Chou''! ️

I heard that it had opened recently, so I went to try it.They had a lot of sake, and I ordered Tekkadon, a local sake called Koyuru, and eel bone crackers. The eel bone crackers go so well with alcohol that I want to order them over and over again 🍶 Next time I want to try the eel too!