Kasugai, Aichi, Japan｜Shiromura Kasugai

Huge Shimenawa , sacred festoon on the entrance ! beautiful architecture and interior/decor. The room is even fancy. They have table that is made of sacred tree of Ise shrine. Wide selection of drinks. They have more than Unagi so you can have what you like. suitable for business or family gathering too.

The second store in Izumi, Higashi Ward, Nagoya. It seems to be famous for being dedicated to the Geku of Ise Grand Shrine, and is widely advertised everywhere (lol) There are some benches in front of the entrance, probably because it gets crowded at lunchtime and on holidays, but since we arrived before closing, we didn't have to wait. The store is basically a Japanese-style room divided into small rooms, and it's very clean ^ ^ You will be seated at a table in a Japanese-style room near the cash register. From the menu I added grilled liver topping to the live eel bowl (above), Kami-san is live eel hitsumabushi (medium) The rice bowl arrived in about 20 minutes. Does my eel bowl have 6 pieces of eel, which is enough for 1 eel? Grilled liver is topped with that! ️ First of all, it's visually delicious. You can go for a bowl of rice just by looking at it (^ ^)/ It comes with liver soup, chawanmushi, pickles, and this restaurant's unique egg yolk pickled in soy sauce ^ ^ The eel from Mikawa Isshiki in Aichi Prefecture is grilled all at once over a powerful Nagoya-style charcoal fire, resulting in a crispy texture on the surface and a wonderful aroma from the charred parts. And the inside is fluffy. I like this type of food because I'm used to it. There was a lot more grilled liver on it than I expected, and it was mixed with the same sauce, which was also delicious! ️ Add egg yolk halfway through ^ ^ This is my first time trying this method, but it goes surprisingly well. I discovered a new and delicious eel restaurant in my neighborhood, and it was a dinner I'll be coming back to again.

The eel is crispy on the outside and fluffy on the inside. It was my first time to try making egg-cooked rice with egg yolks soaked in soy sauce, but it was very delicious. My kids don't like eel, so I got the kids set with udon and rice balls. The service is very good, and they even listen to my requests for no ingredients.