Nagoya, Aichi, Japan｜ひつまぶし 鰻伸

Eel makes me want to eat it regularly. I saw it on Instagram and wanted to eat it, so I went there. If you go along 41, the shop is on the corner and it is difficult to enter the parking lot entrance, so I parked second. The shop has a splendid gate, and a woman in a suit greets you with a smile. It seems that there are many private rooms and many seats in the hall. We were shown to a private room. I ordered top hitsumabushi. You can add sauce to the hitsumabushi served (free of charge). It was a very delicious hitsumab. The dashi stock for hitsumabushi is served at your own timing, so it's piping hot. As expected, I like to have dashi soup. The recommendation is a power charge with a nod. Looking at the menu, Umaki was reasonable, and I think Uzaku is reasonable and wonderful. Also, I would like to disturb you.

Visited on Mother's Day and Father's Day Reservations are possible Upper Hitsumabushi: change soup to liver soup The eel was crunchy on the outside, fluffy on the inside, and very delicious. The liver soup and pickles were also delicious. You can take a breather with green tea after a meal. I would like to visit you again.

In the case of Hitsumabushi, Kansai-style crispness is good for dashi chazuke. Above all, this shop has good correspondence with young children of employees. I want the shops around here that don't have discipline to learn from me...