Chiba, Japan｜Wozawa

I participated in Chiba Chuo Mayday for the first time in a while. There were about 1200 to 1300 participants in the gathering. After we broke up, 10 of my friends decided to go to a Japanese restaurant and eat eel. The eel was domestically produced, and the sauce was neither sweet nor spicy, just the way I liked it, and it was delicious. It also came with liver soup.

I went to eat eel for lunch. Not only was the eel delicious, but the secret sauce seemed to bring out the eel in a special way. I am satisfied with the kind and courteous staff. ❗😊 After all, it is a long-established eel restaurant 😃 I highly recommend it ✌️😋

On the way from Chiba Station to Chiba Shrine ⛩ on foot 🚶‍♀️ the word “unaju” caught my eye 👀 and I stopped by after visiting Chiba Shrine. There were people who ordered the unaju "dono" with double the amount of eel for 6,000 yen, but I got the unaju for 3,400 yen (tax included). ) comes with eel sauce. The inside of the store is spacious, and acrylic plates were placed on the tables, so I was able to relax and eat comfortably❗️✨😁👍 The staff's customer service is also very good, especially the female staff's voice conveyed "seriousness" and "hard work" ❗️✨😁👍 At the time of checkout, I received a "¥ 300 ticket" that I can use next time. There was 😅💦