Ichihara, Chiba, Japan｜Nakata

I visited with an infant. It was very delicious, and the personality and atmosphere of the shopkeepers were good, and I was very satisfied. The eel is moist, and you can enjoy both sauce and white-grilled eel. It came with lemon, and when I tried shiroyaki to try it, it was refreshing and delicious. The sushi for children looked very delicious, and the tamagoyaki was also delicious. And the horsemeat sashimi was melt-in-your-mouth soft and very, very delicious. Children also ate delicious. It was a very comfortable shop with a good atmosphere, such as when serving and paying, the personality of the shop was healed, and the children talked to me. It was a feast.

I had the futamiju. You can enjoy both Kabayaki and Shirayaki. Both eels were delicious. It's not cheap, but it's reasonably priced because it uses domestic eel. Located in a residential area that runs parallel to a wide street, it is rather plain, but the taste is first-class. The restaurant is run by the owner and proprietress who trained at the famous eel restaurant "Yawataya" in Ichihara City, and it really feels like home. They also sell sushi, so I wanted to have a sushi and eel set, but they said they couldn't serve sushi on the day I visited. Even in the Japanese-style room, there are table seats where you can sit on a chair, so it is easy for elderly people to use. There is also a parking lot.

It was so good! I remember it was cold because there was no air conditioner because I was the first customer after opening. . But the owner is a nice guy and I would like to go again if I have the chance. .