Ichihara, Chiba, Japan｜松枝

the Unagi was delicious. and all the people there are really lovely.

I ate unagiju The meat was small because it was cheap, but it was fluffy and delicious. The tempura is fried in perilla oil and looks delicious, so I'd like to try the tempura next time!

Discover the best shops! I've never seen a place where you can get this kind of eel for this amount of money. Even if you go suddenly, they will bring out tiger puffers Salt-grilled local fish Itawasa Deep-fried local chicken You are particular about using the best materials The price is unbelievable for a tempura bowl with 2 pieces of chewy shrimp. Shopkeepers who don't want to make money I wanted to support