Kashiwa, Chiba, Japan｜Unagi Owada

It was my first visit, but it was a little off the main street, so it was hard to find the place. There is a parking lot, but please be careful as there are many one-way streets. The eel, which is the key, is plump, soft and fragrant, and I am very satisfied! It was around 13:30 on weekdays, but it was full. I know it's popular! If you can't eat it all, the staff will kindly pack it for you to take home. He called me. The sauce was also put in a small bottle. thank you for the food.

I received the eel ju. Anyway, it's fluffy and soft, goes perfectly with the sauce, and has no odor at all. There is a parking lot behind the store.

*Okushi Owada set meal 5500 yen Three-course appetizer (liver wasabi, umaki, grilled liver) Uzaku Kabayaki Nishikiyaki (white grilled, sauce) Liver soup, Shinka, white rice (you can refill it!) ・There is a free parking lot behind the store that can park about 8 cars. I was happy to be able to eat delicious eel. It was fluffy and delicious.