Chiba, Japan｜鰻 やまのい

Although it is on the first floor, it is easier to find the store if you imagine it as a mezzanine floor. Climbing the stairs and passing different stores, a dignified store appears in the back. I'm glad that they have a grilled eel set as well. I ordered the Ochazuke set for the first time without hesitation. The eel was fluffy and the sauce was refreshing, so it was delicious from start to finish. It's so delicious that you'll want to introduce it to others.

This stylish eel restaurant is wonderful. I visited for lunch and was glad I was able to make a reservation on the day. I wanted to eat both shirayaki and kabayaki, so I chose the special Kotobuki Gozen. Enjoy the extremely tender eel. Before that, the small bowl of okara was exquisite. I don't like okara, but I have never had it this delicious. Unfortunately, I was not able to eat the grilled liver because it was only available for advance reservations. Next time I would like to make a reservation early. And I want to drink my favorite beer, Shirahonoka!

I made a reservation online in advance. This is a restaurant with a calm atmosphere. I ordered Shirayaki and Kabayaki Jujujo. The plump eel is very delicious. The horse sashimi was also fresh and delicious. I would like to visit you again.