Kamagaya, Chiba, Japan｜うなぎ利舟

Since I was little, my celebrations and memorial services were always held here. Of course, I occasionally visited him for regular meals. Maybe since my 20th birthday celebration? My father, who used to come with me all the time, passed away, so I went with my mother-in-law and father-in-law for the first time in a while as a family. It was still delicious. The eel and rice were voluminous, and the pickles and soup were delicious. I'm worried about the business hours being reduced. I hope it will continue for a long time to come.

I visited for Sunday lunch in mid-July. I couldn't connect the phone for the reservation on the day, so luckily I was the first person to go there before opening. It was fully booked with 2 groups in line. The pine eel was very delicious. It was a pity that the Japanese pepper powder on the table was a little lacking, but it was good that there were many pickles. It takes about 30 minutes to serve the eel.

First visit for dinner. Opens at 5pm and I can't get through when I call? ? That's what I thought, but apparently the general was also the one answering the phone and was too busy to answer. The order was Matsu's special eel jug, tempura rice - Matsu (comes with rice, miso soup, etc. like a set meal), and fried loach. first, The pickles came out, and the saltiness was gentle and easy to eat. The quantity is also large! It's a fried loach dish, similar to the loach tempura you all know. delicious. Tempura rice, tempura is huge! surprised. It’s been a while since I ate tempura! I feel like that. Of course it's delicious! Unaju - Matsu Tokujo, rice from the bottom, eel, rice, eel, it was a super luxurious eel ju. The meat is so soft and fluffy that it feels like it melts in your mouth! Everything was delicious and the quantity and quality were satisfying!