Yachiyo, Chiba, Japan｜うなぎ太介

Super delicious

I only visit once or twice a year, but when it gets hot, I want to eat eel here. Prices have increased since 7/1. I expected it to be 5,000 yen for eel on rice, but it was actually 4,040 yen. Conscientious. The liver of liver sucking is also plump. Petit almond tofu for dessert is also delicious. (600 yen x 2 glasses of draft beer were counted as 640 yen x 2 bottles of bottled beer. It was my mistake not to check at the cash register at the time of payment.) I would like to visit again in August.

It's been a long time since I opened a new eel restaurant. There are quite a few eel restaurants locally. Is it because it's an old town after all? Or is it because Inbanuma is nearby? I'm not sure about that, but there is no shortage of eel restaurants. So, today I would like to introduce you to Taisuke. This is a specialty store that only sells eel. Well, it really is an eel restaurant. Therefore, the menu is extremely simple. Today's eel has the country of origin affixed to the front. It's safe. The restaurant is not large, so I think it is better to make a reservation. I visited on a Sunday at 11:30, and it was full. I feel like I'll have to wait 30 minutes or more for the eel. It's best when you have time. There is more parking than you think, so if you are going by car, please call ahead to confirm. By the way, the shop next door, Mr. Sennari, is a sister shop. It seems likely that Mr. Sennari will serve the eel from here when you order it (lol). The taste is simply delicious. The sauce is neither too sweet nor too spicy. The rice was also delicious. Personally, the eel itself was really delicious. Recommended for those who want to eat eel once in a while. If you want to enjoy more than just eel, I think it would be a good idea to try Sennari-san. Next time, I would like to ask Mr. Chienari as well. Thank you for the meal.