Shiroi, Chiba, Japan｜うなぎ そば 活魚 ふぐ 河太郎

A friend brought me some eel and 10% soba noodles, and it was very delicious. The atmosphere is nice and the staff pays attention to even the smallest details, so I'm satisfied with both the food and the customer service. Thanks to you, I was able to spend the summer without getting tired.

[How many years has it been since I had such delicious soba noodles?] I used to eat Tenju for takeout, and I was curious about it for a long time, so I decided to have lunch with my wife while my child was in nursery school. I wanted to try the pickled rice bowl for lunch, but the lunch limited edition only has something like a course, so it's a bit pricey, so my wife and I ordered tenju and zaru soba to taste. Lately, I haven't had a chance to find delicious soba because of the fast food trend, but this is the first time in about 20 years that I've had soba that was this delicious. And it's close to home. The presentation, the temperature, the firmness of the noodles, the depth of the soup, everything was perfect. Did I travel back in time to a long-established Japanese restaurant somewhere in the region? That's what it feels like. In addition, I had never encountered soba-yu that was so delicious, but I was shocked to find that it was so delicious. I forgot to take a photo of the Tenju, but it was delicious and didn't feel sluggish even though there were a lot of ingredients, probably due to the good oil. I was impressed with the seasonal ingredients. I'm just a casual office worker, but I thought I'd take the luxury of going once a month. When my parents came to see their grandchildren, I decided to go there as a family.

It is a restaurant where you can be satisfied with both food and hospitality. I think that the taste and volume are more than the price, and the attention to detail is everywhere, and it warms my heart. I would like to bother you again.