Chiba, Japan｜玉家

I took my great-grandmother, who is in her 90s, to lunch with her who loves eel. I had no idea there was such a delicious eel restaurant in Chiba City! ! Are doing? Although it feels a bit uneasy and a bit difficult to enter, the inside of the store has a bright atmosphere of a long-established store. There are both tatami and table seats, so it's safe for families with children and the elderly. The parking lot is also spacious. Above all, the eel is delicious! ! The meat is plump and soft, and the sauce has just the right amount of sweetness. The eel was also perfect for the abra seaweed. There was a good amount. Perhaps because I made a reservation and entered the store on the last business day of the year, I also received a souvenir ♪♪ The old man who seemed to be the owner of the shop seemed a little scary at first glance, but he was very kind, giving me lunch packs to take home, and when I asked for spoons for my children, he prepared spoons for all the adults, including the elderly. did. There weren't many people there, which was a waste! ! It was a little-known spot. Recommended.

Get wild eel in the Kanto region at this price. There will be nowhere to eat! And I ordered the natural eel tempura as a side menu! Limited quantity, but not too oily It was very delicious! 💦 This time for grandparents who love eel. I would like to treat you to a feast. I was impressed! 🙇

I had the Kisarazu wild eel tempura and the standard eel bowl. I had wild eel tempura for the first time with salt and sauce, but I think salt is better. I will stop by again when I'm nearby.