Abiko, Chiba, Japan｜西周うなぎ店

I often go there with my family. I like eel, so I go to Kashiwa, Tennodai, and famous restaurants in Narita, but this is the place to settle down. Soft and delicious eel with just the right amount of fat. The sauce has just the right amount of sweetness and is spread over the rice. The taste that makes you feel relieved. Liver and pickles are also very delicious. Old-fashioned Kanto-style cooking from pre-baked shirayaki. It is very satisfying without feeling heavy on the stomach. Tsukudani is also sold at the store.

I had eel jugiku and grilled liver. The rice with just the right amount of sauce and the kabayaki went well together and was delicious! There are approximately 6 parking spaces in the parking lot adjacent to the site.

It was eel like I had never eaten before. In the past, there were restaurants where I couldn't eat one serving because they were too greasy, so I was worried about whether I could eat two, but I ate them all! Although it was greasy, it was not greasy, soft, and delicious. Since I was invited, I don't know what they ordered or how much it cost, but it was very delicious. I also received the eel tsukudani as a souvenir, and it was very delicious and went well with the rice.