Abiko, Chiba, Japan｜うなぎ お㚙川 我孫子店

The most delicious eel ~ ( ◠‿◠ ) The menu is rich and how to bake? I didn't understand a little, so I asked him and he kindly taught me. Ordered branded eel new baby east west. I ordered Shirayaki in the normal east and west. I prefer Kansai. But both are delicious. Thank you for your meal ^ ^

2022-12 This eel restaurant is located just outside the south exit of JR Abiko Station. I used it for the first time on Saturday lunch. When I called for a reservation around 10:00 in the morning of the day, I was able to make a reservation at 11:30 with a very polite response. The parking lot is for 2 cars in the common space of the apartment, and I was told that if there was no vacancy, I could use the coin parking at my own expense. I parked the car at a coin parking a little away and walked. When I went to the store at the reservation time, I was guided to a table seat for four people in the corner. The store is almost full with customers with reservations and single customers without reservations. It seems to be a popular restaurant. The order for this day is "East and West Unajyu Special + Liver Soup 4730 yen + 200 yen (tax included)", which I told you at the time of booking. "Tozai Unaju" is a menu where you can eat steamed and grilled Kanto-style and non-steamed Kansai-style eel together. First sticking out (?) "Bara Ponzu". It seems that the meat around the bone is pickled in ponzu sauce, and it is quite delicious. I want to drink alcohol. Unaju is about 20 minutes from the entrance. It didn't take too long because it was pre-ordered. "The front is Kanto-style. There are two types of sansho pepper, and the green one has a stronger aroma. Please peel the eel and pour it over the rice." Kanto style first. This is soft and delicious as if it melts with a fluffy texture. The sauce has a light and elegant taste, which is also delicious. Next is Kansai style. There is a difference from the feeling of putting chopsticks. It has a slightly sticky texture and is more chewy than the Kanto style, and it feels a little fragrant and crispy. The sauce is probably the same as Kanto style. Personally, I liked the Kansai-style eel. My wife seemed to have the same impression, saying, "If I come next time, I'd like to eat branded eel in Kansai style." The jubako looked small, but the eels overlapped and there was plenty of it. The rice was enough for me personally, and I was full. The liver of the liver was also large and delicious with an elegant seasoning. 9990 yen for two people, it became a luxurious lunch of almost 10,000 yen. In terms of cost performance, there are other cheap and delicious restaurants in Chiba Prefecture, but I think that comparing the tastes of eels from the east and west is quite interesting and satisfying.

(March 2020 information) Even in Chiba Prefecture, Abiko has many eel restaurants, so I decided to take a drive and visit them. Since I had ordered the Tozai Unaju special in advance, I was able to be served within a few minutes of arriving at my seat (as with other authentic eel restaurants, it usually takes about 30 minutes). ). ●Taste/cooking Two of us visited and ordered Tozai Tokujo Unagi liver soup. This is the first restaurant where Kansai-style jiyaki and Kanto-style steamed meat are served in the same box. Each one has its own merits and it's hard to choose one over the other. The sauce is generally thick and firm. The eel meat is thick and the quality of the eel itself is high. Kanto-style (steamed) eel has a smooth texture and thickness, so you can fully enjoy the eel meat. Kansai-style (=ji-yaki) has a fragrant skin that is grilled, and the slight charring that is typical of charcoal grilling makes it hard to throw away. The eel is cut into pieces that can be eaten in one bite, making it easy to eat Kansai-style. You may not get this texture unless the meat is quite thick. I think the timing of ``grilling'' is different in the East and West, so it would be difficult to serve them at the same time unless you know the characteristics of both East and West. This may be one of our store's strengths. Atmosphere and service It's an easy-to-understand location in Kadocco, just down the road next to the station rotary. The inside of the store has a friendly atmosphere typical of a local store. The inside is surprisingly compact compared to the store facade outside. The clerks are modest and kind, both on the phone and in customer service at the store. The owner cooking the food was surprisingly young.