Kashiwa, Chiba, Japan｜吉里 柏別邸

My family and I visited for the first time to celebrate Umbrella Birthday. On the internet it said it was open from 11:30 on Saturdays and Sundays, but it said it would start at 12:00, so I arrived early so I waited outside. There was an entrance behind the lattice, and I wanted a space where I could sit and put on and take off my shoes for those with walking problems. The private room was spacious with a table and chairs. We enjoyed the dishes ranging from seasonal to rare items. I am very satisfied with the taste and quantity. All the staff were friendly and helpful, and it was a great family memory. thank you very much.

``The usual shirayaki and kabayaki are perfectly grilled, and the meat is plump and has a satisfying texture. The eel in the eel bowl was perfect, and went well with the sauce and rice, making it delicious till the end. ``Compare the tastes of Shirayaki (Kansai style) and Kabayaki (Kanto style)! The meat was thick and perfectly grilled, the inside was soft and fluffy, and the sauce was not too sweet and combined with the flavor of the eel, it was very delicious. The quantity is also perfect. It was a feast.

A wonderful shop that feels like a hideaway, located down a narrow alley. My mother-in-law loves eel, so we visited here for the first time today to celebrate her 82nd birthday. This time I made an online reservation from Tabelog. Since I had ordered the Satsuma course in advance, the time from when I was seated and when I ordered my drink until the food came out was quick. I thoroughly enjoyed the appetizer → Unaju (with soup) → dessert, and the Unaju was fluffy, greasy, and extremely delicious! It is recommended to put wasabi on the eel kabayaki, so I tried it and it was surprisingly delicious. I was also very impressed with the response from the employees. A shop I definitely want to visit again!