Kashiwa, Chiba, Japan｜鮒忠 南柏店

I have been eating lunch here once a week for about 20 years. Ginger eyeballs, pork soti, and tatsuta salad are all great. Of course, we also eat Unaju! About once every 10 years. I am always grateful for your help.

Thank you for your delicious meals. Thank you to all of our employees. I will continue to visit you every day, so thank you for your kind support.

The sashimi and eel were delicious. The people at the shop were also nice (≧∇≦)b~!