Sakura, Chiba, Japan｜富貴亭(ふきてい)

I searched for "Sakura City Unagi" and went to this restaurant. I took off my shoes and stopped by the clean shop. I had the eel from Shimanto, and it was surprisingly flavorful and fluffy. The sauce was delicious, but the eel flavor was strong enough that I didn't need that much sauce. Also, the grilled liver was surprisingly tender. I was surprised because most Edo-style grilled liver is dry. Personally, I think I've been to many eel restaurants, but this one was number one. Although it's a little far away, I definitely want to go eat there again.

Second visit. After all, it is a delicious Shimanto eel. After eating the eel here, it is so fluffy and delicious that you won't be able to eat it anywhere else. It's a nice point to put it on the table so that the sauce can be added. Delighted with the carefully grilled special eel that sticks out. Kimoyaki is also fluffy and delicious. Even liver smoked liver is delicious! The pickles that come with it have a crunchy texture, which is also good. Almond tofu is a relief. Japanese whiskey Iwai's highball was also delicious and delicious.

It is delicious. At first I was told that it would take some time. The eel is grilled after receiving the order, so there is no problem at all. I ate a single eel, which was served in a horizontally long container.