Narita, Chiba, Japan｜Ishibashi

I go to the Hokuso area once every three months, and the Inbanuma area has become an eel road with many eel restaurants. Among them, my favorite one recently is ``Ishibashi''. After learning about the deliciousness of Jiyaki from Mr. Tashiro in Seto City, I naturally started looking for it and ended up at this nearby shop. I visited by myself today around 1pm. A group of four customers were waiting outside. (Waiting on the bench at the back of the store) If you wait at the back, the staff will give you a menu and take your order. This time I ordered unagiju again! Waited about 10 minutes to enter the store, and Unagiju appeared immediately! This system is good. The rotation rate is very good. The unagi ju is perfectly grilled and crispy, the sweet sauce is delicious, the lightly pickled cucumber is also good, and the liver of the liver soup is big and delicious! I'm surprised that this costs 2,750 yen! The first thing I noticed after going there several times was that it was a three-star Kitana Shran restaurant!! ️ I agree, but the store isn't dirty (lol) It was delicious. Thank you for the meal.

I've been going here often for a long time! The sweet sauce is so delicious😋 Even if you arrive before the store opens, you often won't be able to get in on the first round. Closes when sold out. I also like how it's dirty and not commercial-like 🤣 lol It's cheap and delicious!

I came to the store around 11:30 on weekdays, but I ordered on the bench behind the store and waited for about 15 minutes. It's a popular store where customers keep coming in while you're waiting😄 As soon as I was guided into the store, the eel on rice was served ⤴️ It was very delicious and I was very satisfied 😆 By the way, a large serving of rice is free 🎶