Ryugasaki, Ibaraki, Japan｜うなぎ いしがみ

Unaju (upper) 2500 yen Kimoyaki 2 pieces 600 yen An eel restaurant in Ryugasaki. This is a hidden gem. Eel of this size at this price, Kimoyaki is also quite delicious! In addition, after-meal fruit with eggplant dengaku service. There are 3 parking lots. It's worth going out of your way to eat! Delicious😋 Thank you for the meal.

That's excellent. It's located in a bit of a back alley in Ryugasaki's restaurant district. The interior of the restaurant has a sense of history and is steeped in the flavor of eel, which is very exciting. The eel is only available at the top and is so cheap. Wait a little while after properly handling, steaming, and grilling. This is the right time for a legitimate eel. The eel is a whole fish, and the glossy sauce and firm grilling make it look very delicious. The outside is crisp, the inside is soft, and has a rich color with a touch of fat. The sauce is strong, but it's dry due to the richness of the raw soy sauce. For example, it has a sharp taste like Edomae soba. I think the combination of this easy-going feeling and neatness is the perfect combination of individuality. This is a very nice eel restaurant that is loved by the local community.

She took me to the store for the first time. I heard it was delicious. Exactly like that, it was an excellent eel restaurant! Not only the eel on rice, but also the yakitori on the side menu and the pickles I received were packed with the store's attention to detail, and I felt a very warm feeling. I live in Tokyo, but it was a shop that I definitely want to visit again. Thank you for the meal! !