Narita, Chiba, Japan｜Kadokawa

That's excellent! It is located along the eel road along Inbanuma. Even before the store opens, several cars of eel lovers are waiting in the parking lot. The inside of the store is raised and has a small counter. While you wait, you can hear the soothing sound of the eel being grilled with a fan. The eel was medium-sized, slightly browned, and had a nice aroma. The eel has crispy skin and is very fragrant, and the eel is well-cooked, with just a fair amount of char, giving it an exquisite aroma. The well-grilled eel has no fishy or fishy smell, making you realize once again that eel kabayaki is the best dish. The sauce is neither too sweet nor too spicy, but has a wonderfully rich flavor. It's probably because the sauce has been added to it over the years, and the flavor of the eel has really soaked in. I think the similar eel is Harumoto from Omigawa. The eel is really delicious. I can see why it's popular. Liver sucking is also included by default. People in the Narita area and Hokuso area are truly blessed to have easy access to eel like this.

There was a parking lot. I arrived at the restaurant around 2pm, but it was full, so I wrote my name and waited for a while. Inside the store, there were table seats, counter seats, and tatami rooms. When ordering Unaju, you could choose the amount of rice. was very delicious. The eel was fluffy on the outside and slightly crispy on the underside, and the white rice was delicious. I want to go again.

Mr. Kadokawa I went on a Sunday afternoon. Is the menu simply 5 types? There are only about I ordered an eel jumori (free of charge) and an eel ju. The large portion was so large that the lid of the jubako couldn't be closed. There's a lot of rice, but the sauce soaks in, making it perfect for people who like a lot of sauce. The eel was also fluffy and soaked in the sauce, which I liked.