Narita, Chiba, Japan｜Omiya

Tasty Unagi don! Normally I don't like the bone in the fish but this place grilled the fish until crispy with Umami of sauce! Have to give five stars for the legacy.

Excellent unagi, definitely worth the extra ¥2k for the unagi liver soup, the yakitori was good, the service was fantastic. If I find myself in Narita again, I'll be visiting for more unagi.

So soft and tasty unagi! The second floor has only traditional zabuton seats, so be careful if you don’t feel comfortable sitting in the floor, better use chairs in the first floor.