Narita, Chiba, Japan｜うなぎ処星山 うなぎ屋じゃないうなぎ屋

A store I frequent. The whole grain tsukemen that was originally served at the adjacent store called Star Road was delicious, and I've been a fan since that time. Even though the store has changed to its current location, the original taste is still there, and in fact, it is a restaurant where you can feel the stylish master's plans, as they will also accommodate other dishes if you ask. The food is naturally delicious and you can't go wrong. The atmosphere of the shop is BOØWY, bright and nice. This time, I had the tsukemen made and my wife made it herself, and both were very satisfied with the taste and quantity. It's no surprise that there are many regular customers. Thank you for your continued support.

I saw seafood and pork bone tsukemen on an app called Mainichi ga Ramen, and thought tsukemen even though it was an eel restaurant? ? I was curious and went there. Even if it's your first time, the owner is very nice and explains the menu. Boso Pork Rich Tsukemen Extra Thick Noodles + Char Siu As you can see, the tsukemen is made with seafood and pork bones that are so rich that they can almost be called a paste. This may be the first time it's been this intense. There are two different flavors: bonito and mackerel powder, and sakura shrimp powder, so you can enjoy a variety of flavors. that? Is this a ramen shop? It's an eel restaurant, right? From the time the food is being boiled until after you've finished eating, the owner will chat with you about everything from alcohol to BOØWY, movies, cooking, and the endless menu. that? It’s your first time meeting, right? The owner is an extremely positive person who doesn't limit himself to genres and makes whatever he wants, whether it's hamburgers, tsukemen, eel, or pasta, and he can't help but have fun. You can have a really fun time here, so I would recommend this restaurant to everyone. What should I eat next time?

Although it is an eel restaurant, it has a variety of menu items such as ramen, udon, seafood dishes, fried foods, and yakitori.The limited menu with unusual names that change depending on the ingredients that arrive is popular. The manager is also friendly and will cook dishes that aren't on the menu if you ask, so even families with small children can come here without hesitation. All the dishes are delicious, and the ramen is specialty restaurant quality. I haven't tried it yet, but if I have the money, I would like to order the eel dish. →I visited on a hot summer day, and they had original hiyashi chuka (soy sauce, sesame), so I ordered it. It was topped with bluefin tuna green onion and marinated summer vegetables, and it was delicious for the first time. →I wanted to eat tsukemen, so I ordered Boso pork rich tsukemen. The noodles, soaked in cold water, intertwined with the rich soup and were chewy and delicious. The tsukemen can also be served hot, so I'd like to go eat it on a cold winter day.