Narita, Chiba, Japan｜花むら

The service, meals and in-store service are all top quality. We just wanted to return the car and wanted to eat eel, so we came to this restaurant. I feel really lucky. We didn't have a reservation and didn't speak Japanese at all, so the store kindly gave us a private room and reminded us that it would take 30 minutes to grill the eel freshly. There are small fish bone snacks before the meal. The eel rice is charred and plump and very delicious. The service at the store is friendly and will ask us if we need water. Highly recommended.

I made a reservation and had a private room. I was traveling with a one-year-old child, but they also lent me a Bumbo that attaches to a chair. The tamagoyaki was the equivalent of 10 eggs, so it was sweet and fluffy. The unagiju was also very delicious, and we were able to take a group photo at the end, which was a great memory (⁠^⁠^⁠)

An eel and kaiseki restaurant in Narita City that serves eel in a quiet private room. It's a long-established kaiseki restaurant with quality in each dish.It was served with bone crackers or served piping hot, and it was very delicious! I don't go to many eel restaurants, but I think this was the most delicious eel I've ever eaten. You can feel from the food that the craftsmen carefully finish each item♪ If you have a chance to go to Narita, please stop by!