Narita, Chiba, Japan｜KAWATOYO Narita Airport

Chanced upon this Narita’s oldest eel restaurant on the 4th-floor dining terrace at Terminal 1. The eel was freshly grilled to perfection, with crispy skin and tender meat. The sauce was well balanced, not overpowering the delicate flavors of the eel. To top it off, it was served with finely prepared rice. Set came with unlimited self-serving cool barley drinks too. This unexpected discovery allowed me to enjoy a great meal before departing Tokyo.

Grilled Eel fishs smells make you hungry more. And taste of them are very good. I think this restaurant of traditional food will be good memory for your Japanese trips,

Came for a quick bit before the flight. Did not disappoint! Highly recommend if you like unagi and flying out of Narita