Narita, Chiba, Japan｜Narukeya

Went for lunch over the 3 day weekend. Busy with lot of tourists. High price for Unagi (it’s almost the same as any other place around)., friendly staff and ambience. Other options available with Soba, Udon, tempura food. Reasonably priced for other food options.

Very good food and friendly staff.

It was my first time to eat Ainose eel, and as soon as I opened the lid, I could smell the grilled eel.I enjoyed the shirayaki with wasabi and soy sauce. Grilled with sauce is also very tasty, and both Shirayaki and double round 💮 The liver soup was also delicious with large liver and yuzu in it 🎵 Although the time was different from the lunch time, the restaurant was empty and I was able to eat slowly and quietly 🍴 The inside of the store was clean and very comfortable. Thank you for the meal!