Yokkaichi, Mie, Japan｜玄品 四日市

It’s my first time to eat puffer fish. The texture of the meat is quite elastic and there is no fishy smell. The store will also pay attention to finishing one dish before serving the second one, allowing you to taste it carefully. It’s worth trying and the price is not too high. Expensive, overall the price-quality ratio is quite high

I went there because there was a flyer for a great course. All the puffer fish were fresh, had no odor, and were very delicious. All the staff members were friendly and made me feel very comfortable. It was interesting because it was the first time I had seen a large pot with something like thick paper lined inside it, and the soup stock and ingredients were poured directly into the pot and simmered. Shabu-shabu for about 10 seconds and then eat the skin, which is full of collagen and will make your skin beautiful ♡

This is a store that provides comfortable service. (Even though the part-time workers are inexperienced, they are polite and hard-working.) The restaurant has a nice atmosphere and the food is delicious. I like the parboiled skin, and even though it's included in the course, I order it separately. The cheapest course is about 4,000 yen.