Bando, Ibaraki, Japan｜横川川魚料理店

After reading the reviews, I visited on a weekday from M City, Chiba Prefecture. We were the only customers. I made a reservation for 12:30 and arrived around 12:10, so I waited in the parking lot for a while, and then a staff member came out and showed me inside. The pre-ordered eel, grilled liver, and salt-grilled ayu were all very delicious, especially the eel, which had no sticky sauce, crispy skin, and a nice aroma.It was the first time I had eaten such eel (grilled eel) (Please note that reservations are required as it takes some time.) The staff at the store were very responsive, and the location had a great view of Mt. Tsukuba. I would like to come again. thank you very much.

I found this shop while looking at Google Maps. When I called him just before noon, he said, ``You're an eel, right? Come over in an hour. I'll prepare a room for you.'' The store has a large parking lot in the middle of the rice fields. It has a very nice appearance that makes you wonder if this is the place for banquets and gatherings in this area. I was taken to a private room that was moderately heated. The eel rice bowl appeared in about 10 minutes. The eel was fluffy and had good fat. It's a little sweet. The rice is delicious. The liver of the liver soup is also huge! This eel jugozen is only 3,000 yen!! If it were nearby, I would go every week. I received 1,500 yen of Zakkoni as a souvenir. They use small fish caught in Ushikunuma. It's the best to go with alcohol. Highly recommended if you're in the area. The staff at the store were also very friendly and kind. I was told that I must make a reservation by phone.

The two of us visited at a strange time on Sunday. I went there around 3:00, but the customers in the morning were slow and I was able to receive them. If you make a reservation, the room will be cool and you won't have to wait for the food. Eel takes time. okay wait. I also ordered grilled liver. A little sweet with a light soy sauce sauce. It was plump and beautiful grilled liver. It's already delicious and I'm very impressed. I was also very impressed with the gozen that came out after a while. It also comes with the refreshing fruit of the fragrant pickled liver soup. The old-fashioned smell of eel is strong and goes well with rice. The rice is not too hard and just right. How about adding sauce? It is said, but is just right and is enough. It was the first real fish eel in a long time. It's a good restaurant that you want to introduce to everyone and come to eat, but you want to hide it. I will definitely go again. thank you very much. I bought boiled fish from Ushikunuma and went home.