Tsukuba, Ibaraki, Japan｜うなぎ桐

#eel paulownia special and superior Tomorrow is Midsummer Day of the Ox But Kiri-san We will be open for takeout only tomorrow I ate the best eel with advance reservation 👏 Reservations are sold out at the opening! ️The grilled eel is plump inside and thick and soft😋 I was very satisfied 🙏🏻 The soup is beautiful and very delicious👐 The two-tiered special was amazing!

An eel restaurant in Tsukuba. They serve good eel. The eel is plump, soft and melt-in-your-mouth. With just the right amount of fat, the sauce is not too heavy and can be eaten easily. Although the price is high, the interior is calm and clean, and the food is satisfying with its taste and volume. By the way, there was no average eel on this day, and the price was 6050 yen for the top order.

Since Corona, I wanted to have eel at the store for the New Year, so I visited this place. A good salted plum (generally diluted) sauce that makes the taste of eel stand out without any odor, Even I, who likes the familiar Kansai-style crispy grilling method, was impressed. Rice that is just the right amount of firmness, not too sticky (maybe a little firmer, which I prefer), Fresh Japanese pepper with a vivid aroma, I was impressed by all of them. The sauce is light and has no peculiarities, so I think it would be a good idea to add some saltiness with pickled vegetables. I ordered a small amount of rice on top. For women, less rice is enough. The liver soup of the set was also light and contained quail eggs. (You can choose liver soup or miso soup) By the day before, specify the seating time and menu and complete the reservation. Thanks to you, I was able to get it right away without waiting. Please take phone reservations even on Tuesdays when we are closed. Shirayaki must be delicious too... I definitely want to repeat. Thank you for the meal.