Oarai, Ibaraki, Japan｜Nakagawarou

Even though it wasn't really summer, I got sick. I ordered the upper eel heavy set meal. The fragrantly grilled eel is plump, and the elegant sauce that is not too sweet is combined with powdered sansho pepper to create a wonderful flavor. The liver soup is also grilled to add aroma, and the exquisite dashi soup with no odor brings healing to both body and mind after drinking. After all, the eel at Nakagawaro is the reward when you are tired or working hard.

Excellent! This eel restaurant has a history of 140 years. Looking out the window, there is a pond, and next to it stands an old hut that was used as a bath. I was told that it would take 50 minutes to grill the eel if I didn't make a reservation, so I asked for the food to be ordered in advance. Liver smoke also had a good taste. Three pieces of kabayaki are on the plate. I also ordered skewers of chicken, but the meat was soft and delicious. An old couple works together. Anyway, I was full and had a blissful time.

My family of four went out to eat for my husband's birthday and the Ox Day. I had made a reservation for 18:30, but I forgot the time and when I went there after 6:00 pm to confirm, they said, ``You can wait inside the store.'' Regardless, I was given a seat. I ordered four eel ju set meals (4,290 yen including tax) when I called to make a reservation. The contents were eel jus, liver soup, pickles, and sweets (fruit). The eel didn't have any fishy smell and was very soft. The personalities of the wife and the general were also very nice. I also learned the difference between owls and long-eared owls. My child also said, ``I want to go again for my birthday.'' Thank you for the meal. My husband seemed satisfied, and thanks to this restaurant, it was a delicious and wonderful day.