Mito, Ibaraki, Japan｜Nuriya Honten

A long-established eel restaurant in Mito. Please feel free to stop by even when we are about to close. I received the special eel ju. Slightly fragrant grilling, sweet and smooth sauce, and flavorful Japanese pepper. The liver soup was also very delicious. Thank you for the meal.

Make a reservation on the day and visit with your family. As others have pointed out, the eel was grilled the way I like it, ``externally crispy inside, fluffy'' and the charcoal aroma was really nice✨ The eel itself is not very thick, perhaps because most of them are small, but the cost performance is great! My child, who usually only eats about half of his eel, eats average-sized eel! The eel didn't really have a fishy or muddy smell, and the sauce wasn't too salty or sweet, so it was really delicious. Adults prefer the special eel. For eel and rice, you can order a separate serving of eel and rice or a large serving of rice. If you serve it separately, you can put the sauce-covered eel on top of the rice yourself, so you can adjust the amount of sauce. The shop is really small and seems to be run by a family. This is a cozy shop that is frequented by locals and where you can enjoy small talk. Families with children will appreciate the relaxing atmosphere. *When making a reservation over the phone, I'm always asked, "I'm not from Main Street. Is that okay?" I'm sure because there are many restaurants with the same name, and people often get confused. When I looked at reviews and photo posts on Google, I was surprised to see that there were many posts about different shops. The people at the shops are also having a hard time.

I asked for a reservation on the day Unaju is relatively affordable and you can get top or special. The skin was crispy and the thickness of the sauce was just right. Also, at the time of payment, even though there was a problem here, we received a very kind response. thank you very much. It is a shop I would like to visit again if I travel to Ibaraki ^ _ ^