Mito, Ibaraki, Japan｜田村川魚店 本店

delicious…. Charcoal domestic production. I regretted making it half because I was moderation. What I ate is domestic, but it seems that it is not a local product. What I didn't know after living nearly 50 years was a fatal injury. I'm glad I ate before I died. If I say too much, it raises my expectations. June is the season when natural products from the Naka River are in season, and I haven't eaten them yet. Most of the time, I go to a high-end restaurant in Tokyo. The citizens of the prefecture must eat for the time being. It was run by an elderly couple and their daughter-in-law, and they said that they would take a good rest, so please call me the next time you come. When I visited, it happened to be during the daytime on a weekday and there were no customers, so I learned a lot by listening to their stories. Mozuku crab, returning salmon salmon roe, and other delicious seasonal stories are also droolworthy. I have to go again I came back after 1 month. More salty than before. There may be unevenness depending on the day. This time I ordered one normal size, so I got into the soup. I am full.

Yabai is delicious! Reservations are required. I have a lot of holidays, so I don't want you to know too much, but I posted it. Shirayaki is natural and costs 1,000 yen per 100g, usually between 500 and 700g. The picture is about 600g of unglazed shirayaki. The shop is closed in the evening.

I stopped by on my way back from Kairakuen. Although it was Sunday, I arrived at 11:30 and was the first customer! My subordinate at work introduced me to a restaurant in Mito that serves delicious eel, but I couldn't go, so I finally found it🎵 Without a doubt, this is one and a half delicious, plump, high-quality eels. I also received a handmade flyer on the way home. This is a hidden gem among hidden gems!