Hitachi, Ibaraki, Japan｜生魚料理 三最

I ordered a boiled fish set meal...is this for one person? That's a surprising volume. I took the boiled fish I couldn't eat home and it was delicious😁

I started going to Sansai because my wife had been hospitalized for a long time due to lung cancer and I wanted to feed her her favorite food, eel, so I had been interested in Sansai for some time. I stopped by on my way home from the hospital looking for it. Coincidentally, the mother of the shop had also previously battled cancer, and through her tears she encouraged me and my husband and I headed back home with the courage to continue fighting cancer. The main course was the eel, which was tender and very delicious. What's more, they have a wide variety of items other than eel, and we've been to many eel restaurants, and my wife and I were surprised. Mama, I'll be back again, so please take care of me then!

It has been used by three generations of parents and children. The recommended dish is Burikama. Boiled fish doesn't always look good in photos, but personally, I think the Burikama here is a masterpiece. The eye-popping size and melt-in-your-mouth texture of Burikama is truly a masterpiece. It takes time to prepare the burikama, so if you call the restaurant about 30 minutes before you arrive, you can eat it smoothly, and the proprietress also recommends this. I will use it again when I return home.