Iwaki, Fukushima, Japan｜割烹八木

I wanted to eat eel, so I made a reservation by phone and went. The plump, freshly grilled eel is very delicious. It takes about 30 minutes to cook the eel from raw, so we recommend calling before going. The tuna bowl was pickled and had a nice flavor. I love that they offer coffee after meals. There are other services such as 400 yen off on eel on days marked 7 and 200 yen off on ramen on days marked 8, so be sure to check them out.

Found this while walking around. I thought it was rare to have ramen at a Japanese restaurant, so I went there! The salt ramen soup was delicious! The char siu was also very delicious, so I will add it next time. If I had to say it, I thought the noodles were a little overcooked (I thought it was cute the moment I ate it), but it may be to your liking. Lunch time is quite crowded at the right time. In that case, the owner is very busy cooking alone, his wife? It seems that they are busy taking orders, serving food, and accounting, and it is an open kitchen where they are talking in a loud voice, so the customers can hear it. I felt it at the counter seat. Old-fashioned? Or rather, like a craftsman... Are you arrogant to your customers? I didn't feel it. At least I didn't feel particularly uncomfortable. I felt the passion from the owner's words that I want you to eat eel rather than ramen, and I'm confident that it's delicious because it's not frozen, so I ate an eel bowl set for lunch on my second visit. It can't be helped to wait 30 minutes, but the steamed eel is properly grilled... It was interesting to see the whole process, and the smell made me very hungry (´；ω；`) and! The eel that came! ! It was so delicious! ! Hot, fragrant and fluffy! For 1,600 yen, you can eat "delicious" and "freshly baked" fluffy eel rice bowl. I was able to eat the amount and the chawanmushi was delicious. I was satisfied. I see, I think you'll want to eat this rather than ramen, and I'd like to recommend it, don't you think? When this happens, I want to eat 3,000 yen eel over rice, but it's too luxurious for a single lunch. I am grateful that there is a reasonably priced and delicious restaurant. *Please take a look at the high photo. This is my third visit, and I ate Nengan's eel on rice! It was very very dangerous

I had the puffer fish ramen with a rice set. While I was waiting, I was grilling eel for a customer who had arrived earlier, and the smell of it made me decide to try eel next time. The ramen was light but rich and the soup was very delicious. I wanted to pour it over rice and make it into porridge. I was impressed by the aroma and springiness of the grilled pufferfish, which is a ramen that can only be enjoyed by a kappo restaurant. I was worried because I had seen some complaints about the owner's behavior in the reviews, but I felt that opinions would be divided among people who have a good sense of craftsmanship. Personally, I was very impressed by the look and tone on his face when he asked me to come back and try the clams next time, as the clams had a good soup stock and I highly recommend them. I'm having trouble deciding whether to have eel or clam ramen next time.