Iwaki, Fukushima, Japan｜ショウジンカフェ ティーポット

I was impressed by the okara konjac sausage✨ A total of 13 people visited us. Thank you for your support. Two types of hamburgers: tofu hamburger and lotus root hamburger. Handmade and very delicious. Okara konnyaku sausage. The skin is crispy and the inside is juicy. I was surprised at how well-done it was 👐 It would be difficult if it was next to 😅😅 When you go to Iwaki, you should definitely go. It's a one-off procedure, so once you make a reservation, things go smoothly.

I found the place I was looking for for lunch. My first attempt at medicinal curry. It didn't use garlic and had the sweetness and spices of the vegetables, so I really enjoyed it! The soup is just delicious. No animal meat is used, but the tofu meat is very real. It has a plump, chicken-like texture that makes you feel satisfied. I'm particular about organic products, but I recommend them because they don't feel weird and the taste is delicious. The drink bar also had Chinese tea and oat milk, so we had a fun meal. If you are going to eat, I think it would be a good idea to estimate 1 to 1.5 hours as the staff will only be there one-on-one.

A vegetarian restaurant that focuses on vegetables, located a little far from Izumi Station. I think it's easy to find because the signboard is relatively large and the parking lot is in front of the store. To be honest, I thought it wouldn't be healthy enough because it's mainly vegetables, but that wasn't the case at all.The protein was strong, the ingredients themselves had a strong taste, and the seasoning was very good, so I was satisfied. The level is very high. I was surprised. Sauteed soy meat, a high-protein menu item, is comparable to regular meat and has a perfect seasoning. The meal progresses. good. The daily menu also seems to change from time to time. When we went there, the menu was steamed steamed rice. There are a variety of seasonings, and it was delicious with sesame sauce, yuzu ponzu sauce, and pink rock salt that smells of sulfur. The vegetables are thoroughly steamed and have a sweet taste, and the manju, which is nicely wrapped with lotus root and jujube bean paste, is also very delicious. The menus were all about the goodness of vegetables, and I felt like I wouldn't be able to do this at home. The carrot cake for dessert was also good with just the right amount of sweetness. The owner is in charge of everything by himself, so The food is served slowly, so take your time and drink some tea while you wait. I would like to visit again. I highly recommend it because it's a feeling you can't get at other restaurants. postscript--- Revisited. It's still delicious. The lotus root hamburger and yuba hamburger are also very delicious. The avocado dressing is rich and creamy, and you can really feel the skill and taste of the chef in these dishes.