Chitose, Hokkaido, Japan｜Cafeterrace Boren

I ate the 550 yen soft serve ice cream "Cremia". Shortly before I ate this, I ate a soft serve from Snow Brand Parlor in the food court and thought it was delicious, but when I took a bite of the Cremia here, I was impressed. What was the Snow Brand Parlor one? It was so rich and had a good aftertaste, and the langue de chat part of the corn was filled with cream, and it was soft and worth more than the price. I was so impressed that I went to tell the lady at the shop what I thought, ``I just had it at the Snow Brand Parlor, and the food here is so delicious!!'' I would like everyone from inside and outside of Hokkaido, as well as from abroad, to try it.

A shop I discovered in Hokkaido. I couldn't find the name of the soft serve ice cream boy 👦🍦 that I had seen since I was a child, so I looked it up. His name is Nikkun. On that day when I was little, every time I saw this child, I wanted to eat soft serve ice cream and was so excited. I didn't buy it this time because I didn't have an appetite, but I want to go next time.

I received the premium soft serve cream CREMIA. It's rich and delicious. The corn is also delicious.