Shinjuku City, Tokyo, Japan｜小龍坎老火鍋 新宿店

Thank you to the Northeast boss for your support. As a Sichuanese, I would like to say that this is what Sichuan butter hot pot is like. Thank you also for your objective evaluation. It was the first time in Japan that I ate hotpot that was more authentic than what I cooked myself. I hope our Sichuan compatriots and Northeastern brothers will support us a lot. The service attitude has improved a lot, and it even feels a bit too enthusiastic. Will go next time. Rise up!

The decoration style is very Chinese-style. When I asked the store clerk, he said that every brick and tile was imported from China, which is so rare. The taste is very pure Sichuan flavor, the portions are large, and the waiters are very enthusiastic. However, many of the must-order dishes are not available. I am very sad. I asked the clerk about the source of goods. I want to make a public announcement and ask the store manager: when to serve pig brains, duck intestines, goose intestines, duck blood, old meat slices, tribute vegetables, lettuce, pig blood, frozen tofu, tofu skin, wide noodles, brown sugar ice powder, vitamin E soy milk, Sour plum soup ~ Foodies sent it to me, I hope the store manager will reply ~ If these dishes are available, please notify the official website as soon as possible ~ Thank you ~ Those who said Haidilao is delicious in the comments, please hurry up and leave it, our Sichuan hot pot is Like this~ Give me a call~ I will go there next week and look forward to the new dishes~

I was a little worried about the poor service and the deliciousness of the food when I read the reviews before I went. Although I have never eaten in Chongqing, I personally think the hot pot is delicious. It's already very spicy...the service is also very good, very considerate, and the brown sugar glutinous rice cakes are delicious. Delicious しかったです, clerk さんも优しく色々反応してれて, 満足でした.