Shibuya City, Tokyo, Japan｜Suppon Den'ichi Minamishinjuku shop

▼I hear that you can't make a debut at the wrong store for Suppon, but I think this is the perfect store to debut at. ▼The soft-shelled turtle cuisine at this restaurant, which was said to be a favorite of Chiyonofuji and Antonio Inoki, is characterized by an original arrangement that can be called ``unusual soft-shelled turtle Japanese cuisine.'' ▼Among them, the liver sashimi salad, the fried chicken and shrimp (made with ponzu sauce), the hot pot with clear and beautiful soup stock, and the rice porridge were amazing. ▼The menu structure clearly shows the appeal of soft-shelled turtle. The number of shops I want to go to has increased. Thank you for the meal.

I visited for lunch, but I was a little nervous because it looked like a high-end restaurant. However, when I entered the store, the store staff kindly guided me. When I visited, I was seated in a counter-like seat, but the large screen made it difficult to see from the surroundings, so I was able to use it spaciously even though I was alone. I felt that it was a polite shop with even how to steam hojicha. We had stewed beef tongue & croquettes and roasted beef & grated yam, and they were all delicious! The soy milk tofu, a side dish, was delicious as it was like egg tofu. I especially loved the beef tongue and the potato croquette. I met two people in the shop, but they were very kind and left a good impression. I would like to visit you at night.

I had the pleasure of visiting you for dinner with an acquaintance. It was my first time eating a soft-shelled turtle, and it had no odor and was very delicious. It looks like it's good for beauty and health, so it's definitely a repeat purchase!